Dining and Tasting Wine through Tuscany & Umbria


                              June 18th, 2011 - 10 Days, Mark & Lisa Cantrell, Nancy Russell, Valerie & Myself.

                    A private Tuscan cooking class, held at Scuola di Arte Culinaria Cordon Bleu , in Florence.

                Wine Tastings in San Gimignano, at Tenuta Torciano , Orvieto and Casato Prime Donne in Montalcino.


Mark cooking at Cordon Bleu. Tenuta Torciano in San Gimignano Winery Owner 6 workmen change a lightbulb. No trespassing under penalty of crucifixion?


All Female


Click on picture. Assisi


Click Click 2006 The only bottle I brought home. We did ship a few, plus truffle oil and 30 yr. old Balsamic vinegar.


                                Our Cordon Bleu Diplomas.